A beer tap system bar can take many forms but none seems to be as well received as that from pourmybeer.com. They have introduced a self-serve draft beer table and beer wall with android tablets at the taps that is wowing customers and retail owners all over.See how it works
This version of the bar beer tap system is the next step in the series that has already been taken by the owners at pourmybeer.com, Josh Goodman and Declan Duggan. They have been doing this for some time and are personally responsible for introducing the vast majority of the self-serve bar beer tap system applications in the U.S. to date.
Any beer tap system for bar use has to show the owner that it is worth the cost, all while being aware there is stiff competition for regular bar tap equipment. This competition also exists for any self-serve beer system that engages consumers at the new point of purchase and also uses smart android tablet technology interfaces for that purpose. Customers love the new look and user-friendliness of the new beer commander software systems. They simply press the ‘Go’ button on the screen in front of them after inserting their beer button (a hardware fob that stores a dollar credit that they pre-pay for), and they pour what they want from a bank of taps at a fixed beer wall; four or eight taps at a mobile beer wall and two taps on a mobile table.
This is an ideal beer bar tap system, particularly for craft beer bars, brew pubs, and sports bars of any type of establishment; puting an emphasis on getting great beer to their customers in a timely fashion.
On traditionally busy nights where there was a wait at the bar, the use of these beer tap systems takes pressure off the regular bar staff and servers serving beers to tables while trying to get through the crowds. Not to mention, the customers who do not enjoy that setting and lack of service experience are likely not to return to that establishment. This bar beer tap system allows the customer to help themselves and removes the angst associated with slow, or no service at high volume restaurants on their peak nights.
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